€25.80
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SIMPLE - FAST - HEALTHY
Cut potatoes and vegetables wafer-thin with the V-5 powerline on the finest setting.
Divide them evenly on the CrispyMaker. Bake the chips in the microwave at at least 900 watts. After 3 to 5 min. they are ready.
When stacking multiple CrispyMakers, the cooking time should be extended by 3 to 5 minutes. Keep an eye on the chips while they are baking.
When they turn golden brown they are ready. You can then finish them with salt or other herbs to your liking.
The chip maker is also ideal for vegetables. Try beetroot, parsnip, carrot etc. chips as a healthy snack.
