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Borner ChipsMaker 2-piece

10 items left
Colour
Red

SIMPLE - QUICK - HEALTHY

Cut potatoes and vegetables wafer thin with the V-5 powerline on the finest setting.

Distribute them evenly on the chip maker. Bake the chips in the microwave at at least 900 watts. After 3 to 5 minutes they are ready.

When stacking several chips makers, the cooking time must be extended by an extra 3 to 5 minutes, keep an eye on the chips while they are baking.

When they turn golden brown they are ready. You can then finish them with salt or other spices to your liking.

The chips maker is also ideal for vegetables. Try beetroot chips, parsnips, carrots, etc... as a healthy snack.

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